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The Illinois Institute of Arts - Chicago
Culinary Schools of the Art InstitutesYour creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institutes is all about the work, the students who create it, and the instructors who guide them. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Get more info.

Le Cordon Bleu College of Culinary Arts Chicago
Le Cordon Bleu College of Culinary Arts ChicagoGet hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Get more info.

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If you discover that you really don't want to be in a kitchen five nights a week, you could change your major. Chicago has a terrific selection of schools and training programs to choose from. To help you narrow down your choices, visit Chicago Online School.

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